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Walks & Food · Updated 2026

On foot, and at the table

The island is best explored slowly — along the caldera rim and through its quiet villages, then sat down to the food that actually grows here.

Last updated: June 2026

Self-guided or guided?

For the big rim hike from Fira to Oia, you don't need a guide — the path hugs the cliff and is hard to lose. But in the villages, a good local guide turns a pretty walk into a real story: which house belonged to whom, why the churches are blue, where the cave homes came from. If you like context, book a guide for the towns and walk the rim yourself.

Whatever you choose, walk early. The midday sun is brutal and most of these routes have little shade. Wear proper shoes — the marble lanes are slippery and the rim path is loose stone in places. Carry water, a hat and a light layer for the wind, and you'll enjoy every one of these far more.

Getting There
🚌
By bus
KTEL buses run from Fira central station to all main villages. €1.80 per journey. Runs every 20–30 min in summer.
🛵
By ATV
Rent from Fira or Kamari. €30–40/day. Fastest and most flexible way to get anywhere on the island.
🚕
By taxi
Taxi rank at Fira central square. Fixed rates: Fira–Oia €25, Fira–Perissa €20, Fira–Airport €20.
What To Eat

The local food, honestly

Santorini's volcanic soil gives its produce an intensity you won't find on the mainland. Seek these out.

Fava

Creamy yellow split-pea purée, drizzled with olive oil, capers and raw onion. Santorini fava has protected-origin status and a depth the supermarket stuff can't touch. Order it everywhere.

Tomatokeftedes

Fritters of the island's tiny, sweet-intense cherry tomatoes, mixed with herbs and fried. The signature meze. Crispy outside, soft within, and they taste of summer. Best with a cold Assyrtiko.

Fresh octopus

Hung to dry in the sun, then grilled over charcoal until tender and smoky. You'll see it strung outside seafront tavernas. Go to Ammoudi Bay for the freshest, right beside the boats that caught it.

White eggplant

A pale, sweeter, almost seedless aubergine unique to the island. Less bitter than the purple kind, often served grilled or in a smoky dip. A small thing that tells you you're really eating local.

Book A Tour

Walking & food tours

Guided walks and food experiences with live availability through GetYourGuide.

Prefer to explore on your own? All the walks described above are completely free and self-guided — no booking needed. The tours below are guided options if you'd prefer a local to show you around.

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From €40 · Guided walks Walking & food tours
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