What I'd tell a friend
Twelve genuine tips — the small things that separate a good Santorini trip from a frustrating one. No fluff, just what actually helps.
These are the things I find myself telling every visiting friend. None of them are secrets exactly — they're just the practical, lived-in advice that gets lost in glossy guides. Read them before you book, and your trip will be calmer, cheaper and a good deal more memorable.
Oia before 8am
Everyone tells you to see Oia at sunset, when thousands cram the same walls. Almost no one tells you to come at sunrise. Before 8am the village is silent, the light is soft and gold, and the famous blue domes are yours alone. Bring a coffee, wander the empty lanes, and you'll see why the place became famous — without the crush.
ATV, not a car
The roads are narrow, parking in the villages is genuinely awful, and a car spends half its life looking for a space. A quad bike or scooter slips through it all, costs less, and parks anywhere. Wear closed shoes, take it slow on the bends, and check the insurance — but for getting around, it's the local choice.
Check the cruise schedule
On a heavy day, four or five cruise ships dump thousands of day-trippers into Fira and Oia at once, and the towns become unbearable. The port schedule is public and easy to find online. Spend those days at a beach, a winery or an inland village, and save the caldera towns for the quiet days. It changes everything.
Caldera-view restaurants are overpriced
The tables hanging over the cliff charge a serious premium, and the food is rarely the island's best — you're paying for the view, not the kitchen. Have a single drink there for the photo, then eat properly in Pyrgos, Megalochori or Exo Gonia, where the locals go and the bill is half the size. The food is genuinely better inland.
Perissa vs Kamari, the difference
They sit on opposite sides of the same mountain, both black sand, but they have different moods. Perissa is younger, more laid-back and a bit cheaper; Kamari is slightly more polished, with a tidy promenade. Neither has a caldera view. Pick the one that matches your vibe and base yourself near it rather than driving back and forth.
Book boat tours 3 days ahead in summer
In July and August the good small-group catamarans sell out, and you'll be left with the big crowded boats or nothing. Book at least three days in advance — ideally before you arrive. Most tours offer free cancellation up to 24 hours before, so there's no downside to locking in your spot early. Don't leave it to the day.
September is the best month
If you can choose when to come, make it September. The sea is at its warmest after a long summer, the brutal August crowds have thinned, prices ease, and the light turns soft and golden. Early October is lovely too. July and August are hot and packed; the shoulder months give you the same island at its relaxed best.
The north of the island is quieter
Almost everyone clusters along the caldera rim from Fira to Oia. Head to the north and east — Finikia, Vourvoulos, Kalo Chorio — and you'll find ordinary village life, empty lanes and locals going about their day. It's a good antidote when the famous spots start to feel like a theme park. Rent that ATV and just explore.
Pyrgos beats Oia for sunset
Oia's sunset is famous, which is exactly the problem — you watch it shoulder to shoulder with a thousand strangers. Pyrgos sits on the island's highest hill with a wide view across the whole caldera, and barely anyone goes. Climb to the castle, find a quiet ledge or a terrace taverna, and you get the same sun, the same colours, in peace.
Fira to Oia hike — start early
The rim walk is wonderful, but the ridge is exposed with almost no shade, and by midday in summer it's punishing. Start by 8am, or go late afternoon and finish in Oia for sunset. Wear proper shoes — there are loose, stony stretches — and carry more water than you think you'll need. Done right, it's the best free thing on the island.
Ammoudi Bay for the freshest seafood
Below Oia, down 300 steps, is a tiny fishing port where a handful of tavernas serve fish caught that morning, tables almost in the water. It's touristy but genuinely good, and the setting at sunset is magic. Walk down for lunch or an early dinner, take your time, and grab a taxi or donkey back up if the climb defeats you.
Don't rent a car for just 1–2 days
If you're only here a night or two and basing yourself in Fira, skip the car entirely. Buses link the main towns cheaply, taxis cover the rest, and you'll save yourself the parking misery and the rental hassle. Save the wheels for trips of three days or more, when reaching the beaches and inland villages actually pays off.
Santorini month by month
The honest seasonal breakdown behind the "come in September" advice — average highs and what to expect.
The Basics
The logistics every first-time visitor ends up googling — sorted.
Getting to Santorini
Ferry from Athens Piraeus port: 5–8 hours, €35–60. Flight from Athens: 45 minutes, €60–150. The ferry is scenic and worth doing at least one way. Book ahead in summer.
Airport & port transfers
Taxi from airport to Fira: €20–25 fixed rate. To Oia: €35–40. Shared shuttle buses run regularly and cost €5–10. Book a taxi in advance during July and August.
Phone & data
Buy a Cosmote or Vodafone Greece SIM at the airport or in Fira. Around €15 for 30 days unlimited data. Coverage is excellent across the whole island including beaches.
Money & payments
Euro only. ATMs in Fira and Oia — withdraw before heading to villages. Most restaurants and shops accept card but carry €20–30 cash for small tavernas and markets.
Tipping in Greece
Not mandatory but appreciated. 5–10% at sit-down restaurants is standard. Round up taxi fares. No tipping expected at cafés or fast casual spots.
Winery & museum hours
Most wineries open 10am until sunset, some later. Santo Wines stays open for sunset tastings — book ahead. Akrotiri archaeological site opens 8am–8pm in summer, closes Tuesdays.
Tours worth booking
The experiences these tips point to, with live availability through GetYourGuide.